A COOKIE!!!
my go to desert is always the perfect bite of salt, sweet, and chocolate...a cookie! Here is my recipe!!!
Mix the yummy maker (butter) with your pudding, sugars, salt, eggs, vanilla, sift in your flour and soda. Add chips. Because flour compacts as you store it, you will always get different ammounts of four as you measure it (that's why you are really suppose to wiegh it, but really who's going to do that!) So with trial and error you learn how much more or less to add to your cookie, if you like a flatter cookie (less) if you like a fuller one (more). I always scoop with a cookie scope (it's just a smaller ice cream scoop...everyone needs this wonderfull devise)
* That and a great cookie recipe in a jar would make a great gift!
Plop full and round dough on a greased cookie sheet and chill untill right before you want to eat them. A warm cookie is ALWAYS a yummier cookie. 375 for 10-13 minutes
(it takes my oven 12 to 13 minutes)
For chocolate/peanut butter cookies substitute your vanilla pudding for chocolate, and your chocolate chips for reeses peanut butter chips.
my go to desert is always the perfect bite of salt, sweet, and chocolate...a cookie! Here is my recipe!!!
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup sugar
- 1 (4 ounce) package instant vanilla pudding
- 2 large eggs
- 1 teaspoon vanilla
- 1/2 tsp salt
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups semisweet chocolate chips
Mix the yummy maker (butter) with your pudding, sugars, salt, eggs, vanilla, sift in your flour and soda. Add chips. Because flour compacts as you store it, you will always get different ammounts of four as you measure it (that's why you are really suppose to wiegh it, but really who's going to do that!) So with trial and error you learn how much more or less to add to your cookie, if you like a flatter cookie (less) if you like a fuller one (more). I always scoop with a cookie scope (it's just a smaller ice cream scoop...everyone needs this wonderfull devise)
* That and a great cookie recipe in a jar would make a great gift!
Plop full and round dough on a greased cookie sheet and chill untill right before you want to eat them. A warm cookie is ALWAYS a yummier cookie. 375 for 10-13 minutes
(it takes my oven 12 to 13 minutes)
For chocolate/peanut butter cookies substitute your vanilla pudding for chocolate, and your chocolate chips for reeses peanut butter chips.
3 comments:
Even though I have this recipe, they never turn out like yours :( Stephen LOVES Nat's cookies! (That sounds so bad!)
Pudding? Brilliant. Are these cake-like? Oh man my hubs is gonna be happy about this recipe!!!
Not cakey at all! Just like a classic choc chip but better! Tiff lol!!!! Nice
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